Month: June 2021

Andalusian Cuisine: Migas

Andalusian Cuisine: Migas

An old Andalusian saying tells that ‘Breadcrumbs are eaten twice’. And this the truth because dried white bread left from yesterday is very cleverly used here to make new dishes out of it. In Andalusian bakeries, you can buy a bag with older slices of dried bread, and in the supermarket, next to the packs […]